About Us

Shaka Pops are Hawai­ian ice pops hand­made on Maui in small batches with the fresh­est island ingre­di­ents and aloha spirit.  Our intensely fla­vored frozen treats are loaded with whole fruit, freshly squeezed juices and just a touch of nat­ural cane sugar.  We work closely with local farm­ers, pro­duc­ers and dis­trib­u­tors to help sup­port our agri­cul­tural com­mu­nity, pro­mote a health­ier lifestyle and lower our car­bon footprint.

Ice pops have a long his­tory in Mex­ico dat­ing back to the 1940’s, where they are known as pale­tas, or “lit­tle shov­els” because of their shape.  Made with fresh fruits such as mango, water­melon, pineap­ple, cucum­ber, coconut, and lime, pale­tas also include dairy-based vari­eties that are some­times cov­ered with choco­late or nuts.

Shaka Pops cel­e­brates the bounty of Hawaii by offer­ing a wide selec­tion of trop­i­cal fla­vors and clas­sic com­bi­na­tions to please every palate.  Our ingre­di­ents are sourced from local farm­ers and pro­duc­ers when­ever pos­si­ble to ensure the opti­mal fresh­ness and fla­vor.  Although we enjoy a year-round grow­ing sea­son, we expe­ri­ence dif­fer­ent sea­sonal peaks, so some fla­vors change through­out the year.

Made with the high­est qual­ity nat­ural ingre­di­ents, Shaka Pops do not include any preser­v­a­tives, sta­bi­liz­ers, or fillers. Due to their per­ish­able nature, Shaka Pops are made in small batches 3–4 times a week.

Exotic Fruit Cocktail